Description
Cheesy Chicken Puffs are soft, golden-baked chicken rolls filled with a rich, creamy cheese mixture. Topped with a smooth sauce and a sprinkle of fresh parsley, this dish is perfect for dinner, parties, or a comforting snack. Every bite is creamy, cheesy, and full of flavor.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup mozzarella cheese (grated)
- ½ cup cream cheese
- 1 can refrigerated puff pastry or dough sheets
- 1 cup heavy cream (for sauce)
- ½ cup milk
- 2 tbsp butter
- 2 garlic cloves (minced)
- ½ tsp black pepper
- Salt to taste
- 1 tsp dried oregano (optional)
- Fresh parsley (chopped, for garnish)
- 1 egg (for egg wash)
Instructions
- Prepare Filling:
In a bowl, mix shredded chicken, mozzarella cheese, cream cheese, salt, pepper, and oregano. - Shape the Puffs:
Roll out the puff pastry and cut into squares. Add a spoonful of chicken filling in the center and fold into rolls or pockets. Seal edges properly. - Apply Egg Wash:
Brush each puff with beaten egg for a golden finish. - Bake:
Place in a baking dish and bake at 180°C (350°F) for 20–25 minutes or until golden brown. - Make Creamy Sauce:
In a pan, melt butter and sauté garlic. Add cream and milk, then cook until slightly thick. Season with salt and pepper. - Assemble:
Pour the creamy sauce over the baked chicken puffs. - Garnish & Serve:
Sprinkle fresh parsley on top and serve warm.
Tips
- Use rotisserie chicken for quick prep.
- Add chili flakes for a spicy kick.
- Don’t overfill the pastry to avoid breaking.
- Serve immediately for best taste and texture.
- You can add mushrooms or veggies for extra flavor.