Birria Wings with Consomé

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DESCRIPTION

These Birria Wings are juicy, spicy, and packed with rich Mexican flavor. Coated in a bold chili sauce and served with a savory consomé for dipping, they’re perfect for parties, family dinners, or whenever you crave something crispy and delicious with a twist.

INGREDIENTS

For the Wings:

  • 1 kg chicken wings
  • 1/4 cup sweet chili sauce
  • 2 tbsp hot sauce
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt & black pepper (to taste)
  • 2 tbsp oil

For the Birria Sauce / Consomé:

  • 3 dried guajillo chilies (soaked & softened)
  • 2 dried ancho chilies (optional)
  • 3 garlic cloves
  • 1 small onion
  • 1 tomato
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp chili flakes
  • 2 cups chicken broth
  • Salt (to taste)

INSTRUCTIONS

Step 1: Prepare the Wings

  1. Clean and pat dry the chicken wings.
  2. In a bowl, mix sweet chili sauce, hot sauce, soy sauce, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat wings well and let marinate for at least 30 minutes.

Step 2: Cook the Wings

  1. Heat oil in a pan or preheat oven to 200°C (400°F).
  2. Fry or bake wings until golden and crispy (about 25–30 minutes).

Step 3: Make the Birria Sauce

  1. Blend soaked chilies, garlic, onion, tomato, cumin, oregano, chili flakes, and broth until smooth.
  2. Pour into a pot and simmer for 10–15 minutes until thick and flavorful.
  3. Adjust salt to taste.

Step 4: Combine

  1. Toss cooked wings in the birria sauce until fully coated.
  2. Serve hot with extra consomé on the side for dipping.

TIPS

  • For extra crispiness, air-fry the wings instead of baking.
  • Strain the consomé for a smoother dipping sauce.
  • Add a squeeze of lemon before serving for extra flavor.
  • Garnish with chopped cilantro and onions for authentic taste.
  • Make it spicier by adding more chili or hot sauce.

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