BIG BOY’S STRAWBERRY PIE

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INGREDIENTS

  • 1 baked pie crust (9-inch)
  • 1 quart fresh strawberries
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 small box strawberry gelatin
  • Whipped cream for topping

INSTRUCTIONS

  1. Wash and hull the strawberries.
  2. Arrange half of the strawberries in the baked pie crust.
  3. Slice the remaining strawberries and set aside.
  4. In a saucepan, combine sugar, cornstarch, and water.
  5. Cook over medium heat until thick and clear, stirring constantly.
  6. Remove from heat and mix in the strawberry gelatin until dissolved.
  7. Add sliced strawberries into the glaze mixture and stir gently.
  8. Pour the strawberry mixture over the strawberries in the crust.
  9. Refrigerate for at least 4 hours until fully set.
  10. Serve chilled with whipped cream on top.

TIPS

  • Use fresh, ripe strawberries for the best flavor.
  • Chill the pie overnight for cleaner slices.
  • Add a little lemon juice for extra freshness.
  • A graham cracker crust also tastes delicious with this pie.

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