Description
These crispy Air Fryer Sliced Potatoes are golden on the outside and soft on the inside. They make the perfect side dish, snack, or quick appetizer. With simple seasonings and easy preparation, this recipe is delicious, budget-friendly, and ready in minutes. Perfect for busy weeknights or family gatherings!
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
- Grated parmesan cheese (optional)
Instructions
- Wash and peel the potatoes if desired.
- Slice the potatoes into thin, even rounds.
- Place the slices in a bowl and add olive oil and seasonings. Toss well to coat evenly.
- Preheat the air fryer to 380°F (193°C) for 3 minutes.
- Arrange the potato slices in a single layer inside the air fryer basket.
- Air fry for 12–15 minutes, flipping halfway through cooking.
- Cook until the potatoes are crispy and golden brown.
- Garnish with parsley or parmesan cheese and serve hot.
Tips
- Soak potato slices in cold water for 15 minutes for extra crispiness.
- Avoid overcrowding the air fryer basket for even cooking.
- Use russet potatoes for the crispiest texture.
- Add chili flakes for a spicy flavor twist.
- Serve with ketchup, garlic sauce, or ranch dip.