AIR FRYER CHICKEN DRUMSTICKS

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DESCRIPTION:
Crispy on the outside and juicy on the inside, these air fryer chicken drumsticks are a quick and delicious meal perfect for any day of the week. Made with simple spices and minimal oil, this recipe delivers bold flavor with a healthier twist. Ideal for busy dinners, snacks, or even meal prep, these drumsticks cook evenly and come out perfectly golden every time.

INGREDIENTS:

  • 6–8 chicken drumsticks
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon chili powder (optional)
  • ½ teaspoon dried oregano or thyme

INSTRUCTIONS:

  1. Preheat your air fryer to 180°C (360°F) for 3–5 minutes.
  2. Pat the chicken drumsticks dry with a paper towel.
  3. In a bowl, mix oil with all the spices.
  4. Coat the drumsticks evenly with the spice mixture.
  5. Place the drumsticks in the air fryer basket in a single layer.
  6. Cook for 20 minutes, then flip the drumsticks.
  7. Cook for another 15–20 minutes until golden brown and fully cooked.
  8. Check that internal temperature reaches 75°C (165°F).
  9. Serve hot and enjoy!

TIPS:

  • Do not overcrowd the air fryer for even cooking.
  • Adjust cooking time depending on drumstick size.
  • For extra crispiness, cook 3–5 minutes longer.
  • Marinate the chicken for 1–2 hours for deeper flavor.
  • Spray a little oil halfway through cooking for a crispier texture.

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