A classic baked potato made in the air fryer: crisp, golden skin with a soft, fluffy interior. Perfect as a side dish or loaded with toppings for a full meal.
Explanation
The air fryer circulates hot air around the potato, creating a crispy skin while cooking the inside evenly. It’s faster than oven baking and doesn’t require foil. A light oil rub and seasoning make the skin flavorful and edible.
Prep Time: 5 minutes Cook Time: 35–45 minutes Total Time: 40–50 minutes Servings: 2–4
Ingredients
- 2–4 medium russet potatoes (best for fluffy texture)
- 1–2 tbsp olive oil
- 1 tsp salt
- Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits
Products for Using in Recipe
- Russet potatoes for the fluffiest interior.
- Olive oil for crisp skin.
- Air fryer for faster cooking.
- Toppings for customization.
Instructions
- Scrub potatoes clean, pat dry.
- Rub each potato with olive oil and sprinkle with salt.
- Preheat air fryer to 400°F (200°C).
- Place potatoes in basket, leaving space between them.
- Cook 35–45 minutes, turning halfway, until skin is crisp and a fork pierces easily.
- Slice open, fluff with fork, and add toppings of choice.