A simple, healthy dessert that’s creamy, sweet, and slightly pudding-like — perfect for a quick treat! Likely made with chia seeds for that luscious texture.
Ingredients
- ½ cup pineapple (fresh or canned, finely chopped or blended)
- 2 tbsp chia seeds (or habb al hamra/azario seeds as an alternative)
- 2 tbsp chocolate (melted or cocoa powder, depending on preference)
- Optional: Sweetener like honey or maple syrup
Instructions
- In a small bowl, mix chia seeds with water or milk until well combined. Let it sit for 10–15 minutes until it forms a pudding-like texture.
- Blend or mix the pineapple until smooth and fold it into the chia pudding.
- Add melted chocolate or cocoa powder, and stir until fully incorporated.
- Refrigerate for 20–30 minutes to chill and set.
- Serve cold, optionally garnished with pineapple chunks or chocolate shavings.
Tips
- For a richer flavor, use coconut milk or almond milk instead of water.
- Sweeten naturally with a little honey, maple syrup, or dates.
- Can be prepared the night before for an easy grab-and-go dessert.