A perfectly golden, crispy grilled cheese sandwich made effortlessly in the air fryer. The bread turns crunchy while the cheese melts into gooey perfection. Quick, easy, and consistently delicious—comfort food elevated with modern cooking.
Explanation
Using an air fryer for grilled cheese ensures even crisping without the need for flipping in a pan. The circulating hot air creates a crunchy exterior while locking in the melty cheese inside. This method reduces mess, requires less butter, and delivers consistent results every time. You can customize with different cheeses or add extras like tomato, ham, or jalapeños for variety.
Prep Time: 5 minutes Cook Time: 8 minutes Total Time: 13 minutes Servings: 2
Ingredients
- 4 slices of bread (white, sourdough, or whole wheat)
- 4 slices of cheese (American, cheddar, mozzarella, or a mix)
- 2 tablespoons butter (softened)
- Optional add-ins: tomato slices, ham, bacon, or jalapeños
Products for Using in Recipe
- Use real butter for the best golden crust.
- Sharp cheddar or American cheese melt beautifully and give classic flavor.
- For a gourmet twist, try sourdough bread or whole-grain bread.
- A non-stick air fryer basket liner helps prevent sticking and makes cleanup easier.
Instructions
- Preheat the air fryer to 370°F (185°C).
- Butter one side of each bread slice.
- Place cheese between two slices of bread, with buttered sides facing outward.
- Place sandwiches in the air fryer basket.
- Cook for 4 minutes, then flip and cook another 3–4 minutes until bread is golden and cheese is melted.
- Remove carefully, let cool slightly, and serve warm.