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When it comes to the holidays, Southern Living readers know how to pull out all the stops. Whether we’re decking the halls or hosting parties, it’s the recipes that really make the season shine. From your trusted breakfast casserole to the cakes that have stood the test of time, here are the top 10 Christmas recipes our readers just can’t get enough of.
Hummingbird Cake
Sky-high trifles? Yes, please. Creamy puddings and homemade candy? We’re in. But when it comes to holiday desserts, nothing beats this Southern classic. Our readers love to whip up this decadent gem for every festive occasion.
Millionaire Bacon
Let’s be honest: everything’s better with bacon. But this isn’t just any bacon—it’s Millionaire Bacon. With only five minutes of hands-on prep, this salty, smoky treat is a Christmas morning game-changer.
Hashbrown Casserole
If you’ve got a house full of hungry guests (and who doesn’t during the holidays?), this easy, cheesy dish is your answer. It’s hearty, comforting, and ready with just 20 minutes of prep—perfect for those lazy holiday mornings.
Best Carrot Cake
Cakes are a must at the holiday buffet, and this one deserves the spotlight. Our Test Kitchen has spent years perfecting this recipe, and it shows. Moist, flavorful, and perfectly spiced—your guests will thank you.
Classic Deviled Eggs
Deviled eggs at a Southern holiday table? Always. These two-bite wonders have earned their place as party MVPs—simple, classic, and utterly irresistible.
Easy Peanut Butter Cookies
The holidays aren’t complete without tins of cookies stacked to the brim, and these are as simple as they are delicious. Not overly flashy but absolutely essential, these cookies deserve a spot on every holiday baking list.
Best Homemade Macaroni and Cheese
And, of course, we’ve saved one of the best for last. Macaroni and cheese topped your list of favorites, and it’s easy to see why. Creamy, cheesy, and downright comforting, this classic is a holiday must-have.
Pineapple Casserole
If Mama had a Hall of Fame for recipes, this one would be front and center. Sweet pineapple chunks, sharp cheddar cheese, and a buttery Ritz cracker crust—yes, it’s unusual, but trust us, it works.
Southern-Style Collard Greens
“Low and slow” is the only way to cook collard greens in the South. Sure, they take a few hours to simmer, but the flavor payoff is so worth it. Plus, there’s minimal hands-on prep, leaving you more time for holiday fun.
Eclair Cake
For the host who likes to surprise with something unexpected, this dessert is a winner. Layers of graham crackers, vanilla pudding, and rich chocolate ganache come together in this no-fuss, showstopping cake.