Tandoori Mutton Liver - Juicy, smoky grilled liver marinated in yogurt and tandoori spices, served with lemon wedges and mint chutney. Perfect for Eid feasts or BBQ parties.
Celebrate Eid ul-Adha 2025 with this Tandoori Mutton Liver—marinated in yogurt, mustard oil, and tandoori spices, then grilled to smoky perfection!
Table of Contents
🌙 Tandoori Mutton Liver – A Flavorful Eid Special!
Transform your Eid feast with this restaurant-style Tandoori Mutton Liver! Marinated in yogurt, Kashmiri chili, and smoky tandoori masala, this dish is juicy, charred, and packed with bold flavors. Perfect for grilling or oven-roasting!
🍽️ Serving Suggestion:
✔ Best with: Garlic naan, mint chutney, or onion rings
✔ Perfect for: Eid barbecues, family dinners, or appetizers
✔ Difficulty Level: Easy | Cooking Time: 1.5 hours (including marination)
📝 Ingredients (Serves 4-5)
| Quantity | Ingredient |
|---|---|
| 500g | Mutton Liver (cut into chunks) |
| ½ cup | Thick Curd (Yogurt) |
| 2 tbsp | Mustard Oil |
| 1 tbsp | Kashmiri Chili Powder |
| 1.5 tbsp | Tandoori Masala |
| 1 tbsp | Ginger-Garlic Paste |
| 1 tsp | Roasted Cumin Powder |
| 1 tsp | Coriander Powder |
| ½ tsp | Black Salt |
| 1 tbsp | Lemon Juice |
| 1 tsp | Kasuri Methi (crushed) |
| Salt | To taste |
| For Garnish | Fresh coriander, lemon wedges, chaat masala |
authentic spice brands
👨🍳 Step-by-Step Instructions
1️⃣ Marinate the Liver
- In a bowl, mix yogurt, mustard oil, Kashmiri chili, tandoori masala, ginger-garlic paste, cumin, coriander powder, black salt, and lemon juice.
- Add liver pieces and kasuri methi. Mix well.
- Cover and marinate for 1-2 hours (or overnight for best results).
2️⃣ Cook in Tandoor/Oven/Grill
- Skewer the liver (if using wooden skewers, soak them first).
- Grill on high heat (tandoor/oven/BBQ) for 8-10 mins, turning occasionally.
- Optional: Brush with melted butter for extra richness.
3️⃣ Garnish & Serve
- Sprinkle chaat masala, fresh coriander, and lemon juice.
- Serve with mint chutney and onion rings!
🔥 Pro Tips
✅ Smoky Flavor: Use charcoal (dhungar method) for authentic tandoori taste.
✅ Don’t Overcook: Liver should be juicy inside, charred outside.
✅ No Tandoor? Use an air fryer (180°C for 10 mins) or grill pan.
📌 Why This Recipe for Eid 2025?
✔ High-Protein & Iron-Rich – Healthier than fried alternatives.
✔ Crowd-Pleaser – Perfect for Eid gatherings or BBQ parties.
✔ Versatile – Can be served as a starter or main course.
📢 Share Your Tandoori Liver!
Tried this recipe? Tag @r_forr26blogs__ & #TandooriLiverEid2025!
Eid Mubarak! Enjoy your smoky, spicy tandoori liver feast! 🎉🍢
🔥 Pro Tips for the Best Mutton Liver Fry
✅ Mustard Oil Trick: Smoking the oil removes bitterness and enhances flavor.
✅ Don’t Overcook: Liver turns rubbery if cooked too long—15 mins is perfect.
✅ Extra Spice? Add green chilies while cooking for an extra kick!
watch full recipe here
https://random26blogs.com/humix/video/ag9n0g4IWJu
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