Tandoori Mutton Liver – Smoky, Juicy & Perfect for Bakra Eid 2025
2 mins read

Tandoori Mutton Liver – Smoky, Juicy & Perfect for Bakra Eid 2025

Celebrate Eid ul-Adha 2025 with this Tandoori Mutton Liver—marinated in yogurt, mustard oil, and tandoori spices, then grilled to smoky perfection!


🌙 Tandoori Mutton Liver – A Flavorful Eid Special!

Transform your Eid feast with this restaurant-style Tandoori Mutton Liver! Marinated in yogurt, Kashmiri chili, and smoky tandoori masala, this dish is juicy, charred, and packed with bold flavors. Perfect for grilling or oven-roasting!

🍽️ Serving Suggestion:

✔ Best with: Garlic naan, mint chutney, or onion rings
✔ Perfect for: Eid barbecues, family dinners, or appetizers
✔ Difficulty Level: Easy | Cooking Time: 1.5 hours (including marination)


📝 Ingredients (Serves 4-5)

QuantityIngredient
500gMutton Liver (cut into chunks)
½ cupThick Curd (Yogurt)
2 tbspMustard Oil
1 tbspKashmiri Chili Powder
1.5 tbspTandoori Masala
1 tbspGinger-Garlic Paste
1 tspRoasted Cumin Powder
1 tspCoriander Powder
½ tspBlack Salt
1 tbspLemon Juice
1 tspKasuri Methi (crushed)
SaltTo taste
For GarnishFresh coriander, lemon wedges, chaat masala

authentic spice brands 

👨‍🍳 Step-by-Step Instructions

1️⃣ Marinate the Liver

  1. In a bowl, mix yogurt, mustard oil, Kashmiri chili, tandoori masala, ginger-garlic paste, cumin, coriander powder, black salt, and lemon juice.
  2. Add liver pieces and kasuri methi. Mix well.
  3. Cover and marinate for 1-2 hours (or overnight for best results).

2️⃣ Cook in Tandoor/Oven/Grill

  • Skewer the liver (if using wooden skewers, soak them first).
  • Grill on high heat (tandoor/oven/BBQ) for 8-10 mins, turning occasionally.
  • Optional: Brush with melted butter for extra richness.

3️⃣ Garnish & Serve

  • Sprinkle chaat masala, fresh coriander, and lemon juice.
  • Serve with mint chutney and onion rings!

🔥 Pro Tips

✅ Smoky Flavor: Use charcoal (dhungar method) for authentic tandoori taste.
✅ Don’t Overcook: Liver should be juicy inside, charred outside.
✅ No Tandoor? Use an air fryer (180°C for 10 mins) or grill pan.


📌 Why This Recipe for Eid 2025?

✔ High-Protein & Iron-Rich – Healthier than fried alternatives.
✔ Crowd-Pleaser – Perfect for Eid gatherings or BBQ parties.
✔ Versatile – Can be served as a starter or main course.


📢 Share Your Tandoori Liver!

Tried this recipe? Tag @r_forr26blogs__ & #TandooriLiverEid2025!

Eid Mubarak! Enjoy your smoky, spicy tandoori liver feast! 🎉🍢

🔥 Pro Tips for the Best Mutton Liver Fry

✅ Mustard Oil Trick: Smoking the oil removes bitterness and enhances flavor.
✅ Don’t Overcook: Liver turns rubbery if cooked too long—15 mins is perfect.
✅ Extra Spice? Add green chilies while cooking for an extra kick!

watch full recipe here

https://random26blogs.com/humix/video/ag9n0g4IWJu


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