Sweet Tea Punch for Mother’s Day: The Perfect Southern Party Drink

Celebrate Mother’s Day the Southern way with this refreshing sweet tea punch recipe. Made with guava nectar and unsweetened tea, it’s the perfect crowd-pleasing drink for brunch or garden parties.

Why Every Mother’s Day Celebration Needs This Southern Sweet Tea Punch

Mother’s Day is a time to honor the incredible women in our lives—and what better way to do that than with a beautiful homemade punch that captures the heart of Southern hospitality?

Whether you’re hosting a Mother’s Day brunch, lunch, or backyard gathering, this Sweet Tea Punch recipe is a simple yet elegant way to treat guests (and Mom) to something special.

The Star Ingredients: Guava Nectar and Sweet Tea

This recipe combines unsweetened iced tea with guava nectar, creating a sweet, fruity punch that feels just right for spring. Guava adds a tropical note that pairs beautifully with the tea, but feel free to experiment with other fruit nectars like mango, peach, or apricot—all of which bring their own delightful twist.

✅ Tip: Always use unsweetened tea to balance the flavors. Using sweet tea might result in a drink that’s overly sugary.

What Makes This Sweet Tea Punch Perfect for Mother’s Day?

• 🌸 Easy to prepare for a crowd
• 🌸 Elegant and refreshing for any spring event
• 🌸 Customizable with your favorite fruit nectars
• 🌸 Ideal for brunch menus, garden parties, or afternoon teas

This isn’t just any punch—it’s a Southern classic reimagined for modern celebrations.

Editor’s Note

This recipe was developed by Renu Dhar; the headnote was written by Kimberly Holland.