Slow Cooker Tender Cabbage Wedges

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These Slow Cooker Tender Cabbage Wedges are a simple, comforting, and flavorful side dish that turns raw cabbage into a melt-in-your-mouth meal with almost no effort. By combining fresh cabbage with just three powerful ingredients—butter, broth, and spices—you get rich, soft, and perfectly seasoned wedges every time. This set-and-forget recipe is perfect for busy days, meal prep, family dinners, or holiday tables. With minimal prep and incredible flavor, this dish proves that simple ingredients can create amazing results.

Prep Time: 10 minutes
Cook Time: 3–4 hours (slow cooker)
Total Time: 4 hours
Servings: 4

Ingredients

  • 1 medium green cabbage
  • 4 tablespoons butter (cut into small pieces)
  • 1 cup chicken broth (or vegetable broth)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika (optional)
  • 1 tablespoon olive oil (optional for richer texture)

Instructions

  1. Remove any damaged outer leaves from the cabbage.
  2. Slice the cabbage into 4–6 thick wedges, keeping the core intact so the wedges stay together.
  3. Lightly grease the slow cooker with olive oil or butter.
  4. Place the cabbage wedges inside the slow cooker in a single layer or slightly overlapping.
  5. Scatter the butter pieces evenly over the cabbage.
  6. Pour the chicken broth around the sides of the cabbage—do not pour directly on top. This helps the wedges steam without becoming soggy.
  7. Sprinkle salt, pepper, garlic powder, and paprika evenly over the wedges.
  8. Cover and cook on LOW for 3–4 hours or until the cabbage is tender and buttery-soft.
  9. Carefully remove the wedges using a spatula—they will be delicate.
  10. Spoon some of the flavorful broth from the bottom over the cabbage before serving.

Notes

  • For richer flavor, add sliced onions or minced garlic before cooking.
  • To make it smoky, replace paprika with smoked paprika.
  • For a complete meal, add baby potatoes, carrots, or sausage to the slow cooker.
  • If you want crispy edges, broil the cooked wedges for 3–4 minutes after slow cooking.
  • This dish pairs perfectly with chicken, beef, pork, or simple rice meals.
  • Store leftovers for up to 3 days in the refrigerator; reheat gently in the microwave or stovetop.

Nutrition (Per Serving, Approximate)

  • Calories: 120
  • Protein: 2g
  • Carbohydrates: 10g
  • Fat: 9g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 360mg

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