Ring in the New Year with a Sweet Treat: 2-Ingredient Chocolate Candy Bars

The New Year is a time for celebration, indulgence, and creating memories with loved ones. This year, why not surprise your guests with a delightful dessert that’s not only delicious but also incredibly easy to make? Enter the 2-Ingredient Chocolate Candy Bars, a perfect blend of simplicity and decadence. These homemade treats have a soft, chewy center encased in a rich chocolate shell, making them the ideal end to your New Year feast.

Celebrate the New Year with a No-Bake Oreo Pie

Why This Dish is Perfect for New Year’s Eve

Simple Yet Show-Stopping: With just two ingredients, this dessert looks and tastes like you spent hours in the kitchen.
Versatile: Whether you’re hosting a large party or a quiet evening at home, these candy bars fit every occasion.
Freezer-Friendly: You can make them in advance and store them in the freezer, saving you precious time on the big day.

The Dish: 2-Ingredient Chocolate Candy Bars

Ingredients:

Semisweet Chocolate Chips: The backbone of the candy bars, providing rich chocolatey goodness.
Cool Whip or Whipped Heavy Cream: For the airy, nougat-like filling that makes these bars irresistible.

Step-by-Step Recipe

1. Prepare the Filling

Melt 3 cups of semisweet chocolate chips until smooth. Let it cool to room temperature.
Gently fold in Cool Whip or whipped heavy cream until the mixture becomes light and fluffy.

2. Shape the Bars

Spread the filling into a parchment-lined 8-inch pan and freeze for 30 minutes.

Once set, cut the mixture into 1×2-inch rectangles and place them back in the freezer.

3. Coat with Chocolate

Melt the remaining chocolate chips and dip the frozen bars, ensuring they are fully coated.
Decorate with a drizzle of chocolate or a sprinkle of sea salt for added flair.

Freeze again until the coating is firm.

Tips for Perfect Candy Bars

Customize the Sweetness: Use milk chocolate for a sweeter treat or dark chocolate for a more intense flavor.
Add Flair: Sprinkle crushed nuts, shredded coconut, or edible glitter for a festive touch.

Thinner Coating: Add melted coconut oil to the chocolate for a thinner, smoother shell.

Why Your Guests Will Love Them

These candy bars taste like classic favorites such as 3 Musketeers but with a homemade touch. The chewy, airy filling and rich chocolate shell create a flavor and texture combination that’s hard to resist. Plus, they’re the perfect bite-sized treat to share and enjoy as you countdown to midnight.

Pairing Suggestions

Drinks: Serve with sparkling wine, hot cocoa, or coffee for a cozy pairing.

Other Desserts: Pair with a fruit platter or a tray of cookies for a varied dessert spread.

Celebrate the Sweet Start to the Year

As the clock strikes midnight and you toast to new beginnings, let these chocolate candy bars be a symbol of the sweet moments ahead. Easy to make and loved by all, they’re the perfect addition to your New Year’s festivities.

Here’s to a year filled with joy, laughter, and, of course, chocolate! Happy New Year! 🎉

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