Ring in the New Year with a Sweet Treat: 2-Ingredient Chocolate Candy Bars

The New Year is a time for celebration, indulgence, and creating memories with loved ones. This year, why not surprise your guests with a delightful dessert that’s not only delicious but also incredibly easy to make? Enter the 2-Ingredient Chocolate Candy Bars, a perfect blend of simplicity and decadence. These homemade treats have a soft, chewy center encased in a rich chocolate shell, making them the ideal end to your New Year feast.

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Why This Dish is Perfect for New Year’s Eve

1. Simple Yet Show-Stopping: With just two ingredients, this dessert looks and tastes like you spent hours in the kitchen.
2. Versatile: Whether you’re hosting a large party or a quiet evening at home, these candy bars fit every occasion.
3. Freezer-Friendly: You can make them in advance and store them in the freezer, saving you precious time on the big day.

The Dish: 2-Ingredient Chocolate Candy Bars

Ingredients:

• Semisweet Chocolate Chips: The backbone of the candy bars, providing rich chocolatey goodness.
• Cool Whip or Whipped Heavy Cream: For the airy, nougat-like filling that makes these bars irresistible.

Step-by-Step Recipe

1. Prepare the Filling

• Melt 3 cups of semisweet chocolate chips until smooth. Let it cool to room temperature.
• Gently fold in Cool Whip or whipped heavy cream until the mixture becomes light and fluffy.

2. Shape the Bars

• Spread the filling into a parchment-lined 8-inch pan and freeze for 30 minutes.
• Once set, cut the mixture into 1×2-inch rectangles and place them back in the freezer.

3. Coat with Chocolate

• Melt the remaining chocolate chips and dip the frozen bars, ensuring they are fully coated.
• Decorate with a drizzle of chocolate or a sprinkle of sea salt for added flair.
• Freeze again until the coating is firm.

Tips for Perfect Candy Bars

1. Customize the Sweetness: Use milk chocolate for a sweeter treat or dark chocolate for a more intense flavor.
2. Add Flair: Sprinkle crushed nuts, shredded coconut, or edible glitter for a festive touch.
3. Thinner Coating: Add melted coconut oil to the chocolate for a thinner, smoother shell.

Why Your Guests Will Love Them

These candy bars taste like classic favorites such as 3 Musketeers but with a homemade touch. The chewy, airy filling and rich chocolate shell create a flavor and texture combination that’s hard to resist. Plus, they’re the perfect bite-sized treat to share and enjoy as you countdown to midnight.

Pairing Suggestions

• Drinks: Serve with sparkling wine, hot cocoa, or coffee for a cozy pairing.
• Other Desserts: Pair with a fruit platter or a tray of cookies for a varied dessert spread.

Celebrate the Sweet Start to the Year

As the clock strikes midnight and you toast to new beginnings, let these chocolate candy bars be a symbol of the sweet moments ahead. Easy to make and loved by all, they’re the perfect addition to your New Year’s festivities.

Here’s to a year filled with joy, laughter, and, of course, chocolate! Happy New Year! 🎉