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This easy coffee banana loaf is a perfect suhoor or iftar treat for Ramadan! It’s made with just 5 ingredients—no flour, no added sugar—making it a nutritious and delicious option to keep you energized.
Why You’ll Love This Recipe for Ramadan
During Ramadan, we all look for wholesome, nourishing meals that provide sustained energy. This coffee banana loaf is naturally sweetened with bananas and packed with protein from peanut butter, making it a great choice to keep you full for longer. Plus, the touch of coffee gives a gentle boost—perfect for a pick-me-up after iftar or before suhoor!
Ingredients (5 Essentials + Optional Add-ins!)
- 3 medium ripe bananas, mashed
- 1 cup smooth and creamy peanut butter
- 1 tsp baking powder
- 2 eggs
- 3 tbsp brewed coffee (or 2 tsp instant coffee mixed with 3 tbsp water; milk can also be used as an alternative)
- (Optional: 1/3 cup chocolate chips, 1 tsp vanilla extract for extra flavor!)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×4 inch loaf pan with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Add peanut butter, baking powder, eggs, coffee (or milk), chocolate chips, and vanilla. Mix well until combined.
- Pour the batter into the prepared loaf pan and spread evenly.
- (Optional: Sprinkle a few extra chocolate chips on top for a festive touch!)
- Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
- Allow the loaf to set in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Ramadan Tips & Notes
✔ Great for Suhoor: This loaf is packed with protein and fiber, keeping you full and energized for longer. Pair it with a warm glass of milk or dates for a balanced meal.
✔ Iftar Treat: If you’re craving something sweet but healthy, this banana loaf is a perfect dessert without added sugar!
✔ Make It More Indulgent: Add a drizzle of honey, chopped nuts, or a sprinkle of cinnamon for extra flavor.
✔ Storage: Keep leftovers in an airtight container to enjoy throughout Ramadan.
🌙 Wishing you a blessed and peaceful Ramadan! If you try this recipe, don’t forget to share your feedback. 🥰💛
