Ramadan is a time of fasting, reflection, and feasting on delicious Iftar treats. If you’re looking to add a fun twist to your Iftar menu, why not try Noodle Samosa? This fusion recipe combines the classic Punjabi samosa with flavorful noodles, making it a crispy, mouthwatering snack that everyone will love.

These golden and crunchy samosas are filled with spiced noodles and vegetables, giving them a delicious Chinese-inspired flavor while still maintaining the essence of traditional samosas. Pair them with imli chutney, green chutney, or ketchup, and they’ll be the highlight of your Iftar table!

Ingredients You Need

For the Noodle Filling:

✔ 2 cups cooked noodles (plain or spiced)
✔ 1 tbsp oil
✔ 1 green chili, finely chopped
✔ ½ cup mixed vegetables (carrot, cabbage, capsicum, etc.)
✔ Salt to taste
✔ ½ tsp red chili powder
✔ ½ tsp coriander powder

For the Samosa Dough:

✔ 2 cups all-purpose flour (maida)
✔ ½ tsp salt
✔ ¼ cup vegetable oil
✔ 1 tsp caraway seeds (ajwain)
✔ Water (as needed for kneading dough)
✔ Oil for deep frying

Step-by-Step Recipe for Crispy Noodle Samosas

Step 1: Prepare the Noodle Filling

👉 Heat 1 tbsp oil in a pan.
👉 Add chopped green chilies and onions, sauté until soft.
👉 Add chopped vegetables (carrot, cabbage, capsicum) and cook for 2-3 minutes.
👉 Stir in cooked noodles, salt, red chili powder, and coriander powder. Mix well and let it cool.

Step 2: Make the Samosa Dough

👉 In a bowl, mix flour, salt, caraway seeds, and oil.
👉 Slowly add water and knead into a firm dough.
👉 Cover and let it rest for 30 minutes.

Step 3: Shape the Samosas

👉 Roll the dough into thin circles and cut in half.
👉 Take one half, fold it into a cone shape, and seal the edges with water.
👉 Fill the cone with the prepared noodle filling.
👉 Seal the open edge tightly to form a samosa shape.

Step 4: Fry Until Golden and Crispy

👉 Heat oil in a deep pan.
👉 Fry the samosas on medium heat until crispy and golden brown.
👉 Drain on a paper towel to remove excess oil.

Step 5: Serve & Enjoy!

👉 Serve hot Noodle Samosas with imli chutney, mint chutney, or ketchup.
👉 Pair with a cup of tea and enjoy this crispy delight for Iftar!

Why You Should Try Noodle Samosa for Iftar?

✔ Unique & Fun Twist – Combines the classic samosa with noodles, creating a delicious fusion.
✔ Crispy & Flavorful – Perfectly golden, crunchy, and packed with spicy flavors.
✔ Great for Sharing – A fantastic Iftar snack for family and guests.
✔ Easy to Make – Takes less than an hour to prepare!

This Noodle Samosa will add a special touch to your Ramadan Iftar menu! 🌙✨ For more delicious Ramadan recipes, visit random26blogs.com and discover exciting dishes for Iftar and Suhoor!