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Ramadan is a month of blessings, reflection, and, of course, delicious iftar meals. After a long day of fasting, breaking your fast with something warm, flavorful, and satisfying is a true delight. If you’re looking for a quick and cheesy snack that everyone in the family will love, this café-style cheesy garlic bread is the perfect recipe to try!
With its crispy crust, buttery garlic flavor, and gooey melted cheese, this garlic bread pairs beautifully with soups, pasta, or even a cup of tea. Best of all, it’s easy to make at home in just 6 simple steps.
So, let’s bring the taste of the café to your Ramadan iftar table!
Why Cheesy Garlic Bread is a Great Ramadan Treat?
- ✅ Light & Comforting – After fasting all day, you don’t want something too heavy. This is a perfect light snack to enjoy before dinner.
- ✅ Easy to Prepare – With just a few ingredients, you can bake it fresh without spending too much time in the kitchen.
- ✅ Loved by All – Whether it’s kids or adults, everyone enjoys the cheesy, garlicky goodness!
- ✅ Perfect Pairing – Serve it with soups, tea, pasta, or even dates and laban (yogurt drink) for a balanced iftar.
Ingredients You’ll Need
For the Dough:
- 2 cups all-purpose flour (maida)
- 1 cup warm water
- 1 tablespoon dry yeast
- 1 teaspoon sugar
- ½ teaspoon salt
- 2 tablespoons oil
For the Garlic Butter & Filling:
- ½ cup butter (softened)
- 4 cloves garlic (crushed or finely chopped)
- 1 cup mozzarella cheese (shredded)
- 2 teaspoons oregano mix
Step-by-Step Recipe for Cheesy Garlic Bread
Step 1: Activate the Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until it becomes foamy. This step helps the dough rise and makes the bread soft and fluffy.
Step 2: Prepare the Dough
- In a large bowl, mix flour, salt, and crushed garlic.
- Add the yeast mixture and oil, then knead into a smooth dough.
- Cover the dough and let it rest for 1 hour in a warm place until it doubles in size.
Step 3: Make the Garlic Butter & Cheese Filling
In another bowl, mix together softened butter, chopped garlic, and shredded mozzarella cheese. This will be the rich, flavorful filling that makes your garlic bread extra delicious.
Step 4: Shape the Garlic Bread
- Once the dough has risen, roll it out into a flat oval shape.
- Spread the cheese and garlic butter mixture over one half of the dough.
- Fold the other half over the filling to create a semi-circle.
Step 5: Bake the Bread
- Brush the top of the bread with oil or butter and sprinkle some oregano for extra flavor.
- Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until golden brown.
Step 6: Serve & Enjoy!
- Let the bread cool slightly before slicing it.
- Serve warm with soup, pasta, or alongside your iftar spread.
- Enjoy the cheese pull and the delightful garlic aroma!
Tips for the Best Cheesy Garlic Bread
✔ Use fresh garlic – It gives the best flavor compared to garlic powder.
✔ Don’t skip the yeast activation – This ensures soft, fluffy bread.
✔ Experiment with cheese – Add cheddar, parmesan, or a mix for extra richness.
✔ Add chili flakes – If you like a spicy kick, sprinkle some chili flakes on top.
Pairing Ideas for Iftar
🍲 With Soup – Serve it with a bowl of creamy tomato soup or chicken corn soup.
🧀 With Pasta – Enjoy it with Alfredo pasta or spaghetti marinara.
☕ With Tea – A warm cup of karak chai or green tea makes it even more enjoyable.
Homemade Cheesy Garlic Bread
This homemade cheesy garlic bread is a fantastic Ramadan snack that’s easy, delicious, and loved by all. Whether you’re preparing it for iftar or suhoor, it’s a quick and filling option that brings the comfort of a café-style meal to your home.
Try this recipe today, and enjoy a cheesy, garlicky, and perfectly baked delight this Ramadan! 🌙✨
Will you be trying this for iftar? Let us know in the comments! 😊
