This Lime Mousse is a light, creamy, and irresistibly refreshing dessert that brings together the bright zing of fresh lime with the silky smoothness of whipped cream. It’s the perfect balance of sweet and tangy, making it a delightful treat for summer gatherings, dinner parties, or anytime you crave a cool, citrusy dessert. With only a few simple ingredients and no baking required, this mousse comes together quickly and delivers an elegant, airy texture that melts in your mouth.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
- Lime slices or zest for garnish (optional)
Directions
- In a large mixing bowl, pour the heavy whipping cream.
- Using an electric mixer, whip the cream on medium-high speed until soft peaks form.
- Add the sweetened condensed milk and gently fold it into the whipped cream.
- Mix in the fresh lime juice, lime zest, vanilla extract, and a pinch of salt.
- Continue folding until the mixture becomes smooth, fluffy, and well combined.
- Taste the mousse — adjust lime juice or zest for a more tangy flavor if desired.
- Spoon the mousse into small serving glasses or bowls.
- Refrigerate for at least 1 hour to allow it to set and chill properly.
- Before serving, top with lime zest, lime slices, or a small dollop of whipped cream.
Notes
- For extra tanginess, add an additional tablespoon of lime juice.
- Chill the mixing bowl and whisk for faster, fluffier whipping.
- Add crushed graham crackers at the bottom of the serving glass for a “key lime pie mousse” twist.
- You can substitute lemons for a Lemon Mousse version.
- Store covered in the refrigerator for up to 2 days.
Nutrition (Per Serving, Approximate)
- Calories: 255
- Protein: 3g
- Carbohydrates: 19g
- Fat: 19g
- Fiber: 0g
- Sugar: 18g
- Sodium: 35mg