This Lemon and Clove Infused Mix is a wonderfully fragrant blend that brings together the fresh brightness of lemon with the warm, spicy aroma of whole cloves. It works beautifully as a flavor base for teas, marinades, baked goods, and even simple syrups. The citrusy oils from the lemon peel pair perfectly with the sweet spice of cloves, creating a balanced and refreshing taste. This simple, natural mixture is easy to make and incredibly versatile in both sweet and savory dishes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 1 small jar
Ingredients
- 2 lemons (zested and juiced)
- 10–12 whole cloves
- 2 tablespoons honey or sugar (optional, depending on use)
- 1/2 cup water
- 1 teaspoon lemon zest (extra, optional for stronger aroma)
Instructions
- Wash the lemons thoroughly and dry them. Zest both lemons, making sure to avoid the bitter white pith.
- In a small saucepan, add the water, lemon zest, and whole cloves. Heat over medium-low and allow the mixture to gently simmer for 3 to 4 minutes to release the flavors.
- Remove the saucepan from heat and stir in the lemon juice. If you want a lightly sweetened version, add honey or sugar while the mixture is still warm so it dissolves easily.
- Let the mixture cool completely.
- Strain the liquid into a small glass jar, removing the cloves and zest.
- Store in the refrigerator for up to 5 days and use as needed in drinks, desserts, marinades, or glazes.
Notes
- For a deeper clove flavor, let the cloves steep longer before straining.
- Add the mix to hot tea for a refreshing citrus-spice flavor.
- Use it as a glaze for chicken, seafood, or roasted vegetables by simmering it with a bit of butter.
- Mix with sparkling water for a quick homemade lemon-clove spritzer.
- You can also add a small cinnamon stick for extra warmth.
Nutrition (Per Tablespoon, Approximate)
- Calories: 8
- Protein: 0g
- Carbohydrates: 2g
- Fat: 0g
- Fiber: 0g
- Sugar: 1g
- Sodium: 0mg