Learn the foolproof method to boil eggs with consistent results. Whether you like soft, medium, or hard-boiled, timing is key. This simple technique ensures easy peeling and perfect texture every time.
Explanation
Boiling eggs may seem simple, but achieving the perfect doneness requires precision. Start with room-temperature eggs placed in cold water, then bring to a gentle boil. Timing determines whether you get soft, medium, or hard-boiled eggs. Cooling them immediately in ice water stops cooking and makes peeling easier. This method guarantees reliable results, whether you’re preparing breakfast, snacks, or salads.
Prep Time: 5 minutes Cook Time: 6–12 minutes (depending on doneness) Total Time: 15–20 minutes Servings: 4–6 eggs
Ingredients
- 4–6 fresh eggs
- Water (enough to cover eggs by 1 inch)
- 1 teaspoon salt (optional, prevents cracking)
- 1 teaspoon vinegar (optional, helps with peeling)
Products for Using in Recipe
- Use farm-fresh eggs for the best flavor.
- A heavy-bottomed saucepan ensures even heating.
- Ice cubes for the cooling bath make peeling effortless.
- For consistent timing, use a kitchen timer.
Instructions
- Place eggs in a saucepan in a single layer.
- Add cold water until eggs are covered by 1 inch.
- Optional: Add salt and vinegar to the water.
- Bring water to a gentle boil over medium heat.
- Once boiling, reduce heat to a simmer and start timing:
- Soft-boiled: 6 minutes
- Medium-boiled: 8–9 minutes
- Hard-boiled: 10–12 minutes
- Immediately transfer eggs to a bowl of ice water. Let sit for 5–10 minutes.
- Tap gently, roll to crack shells, and peel under running water.
- Serve warm or store in the refrigerator for up to 1 week.