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Discover the story behind Dubai’s “Can’t Get Knafeh of It” chocolate bar, a global sensation inspired by Middle Eastern flavors. Learn how to make this unique treat at home!
In the world of gourmet chocolates, one unique creation has captured the hearts (and taste buds) of chocolate lovers globally: the “Can’t Get Knafeh of It” chocolate bar. Inspired by a beloved Middle Eastern dessert, this gooey, crunchy treat has become a global sensation, thanks to the creativity and determination of Dubai-based chocolatier Sarah Hamouda.
In this blog post, we’ll dive into the story behind this iconic chocolate bar, its inspiration, and how it became a worldwide phenomenon. Plus, we’ll share tips on how you can recreate this delicious treat at home!
The Birth of a Chocolate Sensation
It all started with a pregnancy craving. Sarah Hamouda, a British Egyptian living in Dubai, found herself longing for knafeh, a traditional Middle Eastern dessert made with creamy cheese, shredded phyllo dough (kataifi), nuts, and fragrant rose or orange blossom water.
Determined to capture the essence of this childhood favorite in a chocolate bar, Sarah embarked on a journey to create something truly unique. With no prior experience in chocolate-making, she began experimenting in her living room, combining the flavors of knafeh with rich milk chocolate.
The result? The “Can’t Get Knafeh of It” bar—a milk chocolate shell filled with pistachio cream and crunchy kataifi, adorned with vibrant yellow and green splotches. The bar perfectly balances the creamy, crunchy, and nutty elements of knafeh, making it an instant hit.
From Dubai to the World
What started as a passion project quickly turned into a global phenomenon. The “Can’t Get Knafeh of It” bar gained a cult following, with chocolate enthusiasts and foodies alike raving about its unique flavor and texture.
The bar’s success even led to the emergence of dupes and imitations worldwide, a testament to its popularity. Sarah and her husband, Yezen Alani, were taken aback by the overwhelming demand and the global reach of their creation.
Today, the “Can’t Get Knafeh of It” bar is synonymous with Dubai chocolate, putting the city on the map as a hub for innovative and luxurious confections.
How to Make Dubai Chocolate at Home
Dubai Chocolate Recipe
Want to recreate the magic of the “Can’t Get Knafeh of It” bar in your own kitchen? Here’s a simplified version of the recipe:
Ingredients:
- Milk chocolate (for the shell)
- Pistachio cream (store-bought or homemade)
- Kataifi (shredded phyllo dough)
- Pistachios (crushed, for garnish)
- Orange blossom or rose water (for flavor)
- Food coloring (yellow and green, optional)
Instructions:
- Prepare the Filling: Mix pistachio cream with a few drops of orange blossom or rose water for that authentic knafeh flavor.
- Toast the Kataifi: Lightly toast the shredded phyllo dough until golden and crispy.
- Melt the Chocolate: Melt milk chocolate and pour a thin layer into chocolate molds. Let it set slightly.
- Assemble the Bar: Add a layer of pistachio cream and a sprinkle of toasted kataifi on top of the chocolate shell. Cover with another layer of melted chocolate.
- Garnish: Decorate with crushed pistachios and a drizzle of colored chocolate for that signature look.
- Set and Enjoy: Let the chocolate bars set in the fridge before indulging in your homemade Dubai chocolate!
Why Dubai Chocolate is a Global Favorite
The “Can’t Get Knafeh of It” bar is more than just a chocolate treat—it’s a celebration of cultural heritage and innovation. By combining the nostalgic flavors of knafeh with the universal appeal of chocolate, Sarah Hamouda has created a product that resonates with people across the globe.
Whether you’re a fan of Middle Eastern cuisine or simply a chocolate lover, this bar offers a unique and unforgettable experience.
“Can’t Get Knafeh of It”
The story of Dubai chocolate is a testament to the power of creativity, passion, and cultural fusion. Sarah Hamouda’s “Can’t Get Knafeh of It” bar has not only taken over the world but also redefined what chocolate can be.
So, the next time you’re craving something sweet, why not try making your own version of this iconic treat? Or, if you’re lucky enough to get your hands on the original, savor every bite of this global sensation.
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