A rich, velvety holiday drink made with milk, cream, eggs, sugar, and warm spices. Traditionally served chilled with a sprinkle of nutmeg, and optionally spiked with rum or brandy. Perfect for festive gatherings, cozy evenings, or as a decadent treat during the holiday season.
Explanation
Eggnog is a classic holiday beverage that combines custard-like creaminess with the warmth of spices. The eggs are gently tempered with hot milk to create a smooth base, then blended with cream and sugar. Vanilla and nutmeg add festive flavor, while optional spirits give it a celebratory kick. Served cold, it’s indulgent yet refreshing.
Prep Time: 15 minutes Cook Time: 10 minutes Chill Time: 2–4 hours Total Time: 2 hours 30 minutes Servings: 6–8
Ingredients
- 4 large egg yolks
- 4 large egg whites (optional, for extra froth)
- ½ cup sugar (divided)
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg (plus more for garnish)
- Optional: ½ cup rum, brandy, or bourbon
Products for Using in Recipe
- Fresh farm eggs ensure richness and flavor.
- Whole milk + heavy cream create the perfect creamy texture.
- Freshly grated nutmeg elevates aroma and taste.
- A stand mixer or whisk helps achieve frothy consistency.
Instructions
- In a bowl, whisk egg yolks with ¼ cup sugar until pale and thick.
- In a saucepan, heat milk, cream, and nutmeg until hot but not boiling.
- Slowly temper hot milk into yolk mixture, whisking constantly.
- Return mixture to saucepan and cook gently until slightly thickened (do not boil).
- Remove from heat, stir in vanilla, and let cool.
- Whip egg whites with remaining sugar until soft peaks form (optional). Fold into cooled eggnog for frothiness.
- Chill in refrigerator for 2–4 hours.
- Serve cold, garnished with nutmeg. Add rum or brandy if desired.