A rich, indulgent treat made with creamy peanut butter and smooth chocolate. No baking required—just mix, chill, and dip for perfect patties. Ideal for satisfying sweet cravings or gifting to loved ones.
Explanation
These patties combine the classic pairing of peanut butter and chocolate in a simple, no-bake recipe. A peanut butter filling is shaped into discs, chilled, and then coated in melted chocolate. The result is a decadent candy-like dessert with a creamy center and crisp chocolate shell. They’re easy to make, customizable with toppings, and store well in the fridge or freezer.
Prep Time: 20 minutes Cook Time: 0 minutes (no baking) Total Time: 1 hour (including chilling) Servings: 12 patties
Ingredients
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups semi-sweet chocolate chips (or dark chocolate)
- 1 tablespoon coconut oil or butter (for smoother coating)
- Optional: sea salt flakes for garnish
Products for Using in Recipe
- Use natural creamy peanut butter for authentic flavor.
- High-quality chocolate chips or couverture chocolate give a glossy finish.
- Coconut oil helps chocolate set with a smooth texture.
- A silicone baking mat or parchment paper prevents sticking.
Instructions
- In a bowl, mix peanut butter, powdered sugar, and vanilla until smooth.
- Scoop small portions and shape into discs (patties). Place on parchment-lined tray.
- Chill in the freezer for 30 minutes until firm.
- Melt chocolate chips with coconut oil in a microwave or double boiler.
- Dip each peanut butter patty into melted chocolate, coating fully.
- Place back on tray and sprinkle with sea salt if desired.
- Chill for 20–30 minutes until chocolate is set.
- Serve and enjoy, or store in an airtight container in the fridge.