A creamy, sweet treat made with just a few ingredients. No ice cream maker required—just mix, freeze, and enjoy. Perfect for customizing with your favorite flavors and toppings.
Explanation
This recipe uses sweetened condensed milk and whipped cream as the base. The condensed milk provides sweetness and smooth texture, while whipped cream adds lightness. You can fold in vanilla, chocolate, fruit puree, or cookie pieces to create endless variations. After freezing, you’ll have rich, scoopable ice cream ready to enjoy.
Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes + 6 hours freezing Servings: 6–8
Ingredients
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional mix-ins: chocolate chips, fruit puree, cookie chunks, nuts
Products for Using in Recipe
- Use high-quality vanilla extract for the best flavor.
- Fresh heavy cream ensures a smooth, creamy texture.
- For chocolate lovers, add premium cocoa powder or melted chocolate.
- For fruity versions, use fresh seasonal fruit puree.
Instructions
- In a large bowl, whip heavy cream until stiff peaks form.
- In another bowl, combine sweetened condensed milk and vanilla extract.
- Gently fold whipped cream into the condensed milk mixture until smooth.
- Add any mix-ins (chocolate chips, fruit puree, cookie chunks).
- Pour mixture into a freezer-safe container.
- Cover and freeze for at least 6 hours, or overnight, until firm.
- Scoop and serve with your favorite toppings.