Crispy, Juicy Homemade Chicken Patties

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These crispy, juicy homemade chicken patties are the ultimate go-to recipe for anyone who loves simple comfort food made from scratch. They’re tender on the inside, golden on the outside, and perfect for serving as sandwiches, sliders, or alongside your favorite dipping sauce. This recipe uses everyday pantry ingredients and comes together quickly, making it ideal for weeknight dinners, meal prep, or freezing for later. Whether you pan-fry or bake them, the result is flavorful chicken patties that taste far better than store-bought.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 6 patties

Ingredients

  • 1 pound ground chicken
  • 1 cup breadcrumbs (use plain or seasoned)
  • 1 large egg
  • 1 small onion, finely minced
  • 2 garlic cloves, minced
  • 2 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons fresh parsley, chopped (optional)
  • 2 to 3 tablespoons oil for frying

Instructions

  1. In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, minced onion, and minced garlic. Mix gently to begin combining the ingredients.
  2. Add the mayonnaise, Worcestershire sauce, Dijon mustard, paprika, salt, pepper, garlic powder, onion powder, and parsley. Stir until the mixture is fully blended. Avoid overmixing, as it can make the patties dense.
  3. Once the mixture is evenly combined, use your hands to shape it into six equal-sized patties. If the mixture feels sticky, lightly oil your hands or chill the mixture for 10 minutes to make shaping easier.
  4. Heat the oil in a large non-stick skillet over medium heat. Once the oil is hot, place the patties into the pan, leaving space between each one.
  5. Cook the patties for 5 to 6 minutes on each side or until golden brown and cooked through. The internal temperature should reach 165°F.
  6. Remove the cooked patties and place them on a paper towel-lined plate to absorb excess oil.
  7. Serve warm as is, on buns, in wraps, or with rice and vegetables for a complete meal.

Notes

  • If you prefer baking instead of frying, preheat your oven to 400°F. Place patties on a parchment-lined baking sheet, lightly brush with oil, and bake for 18 to 20 minutes, flipping halfway through.
  • To keep patties extra juicy, do not skip the mayonnaise. It adds moisture and helps bind the mixture.
  • You can customize the seasoning by adding cayenne pepper for heat, Italian seasoning for an herby flavor, or grated parmesan for richness.
  • These patties freeze exceptionally well. After forming the patties, place them on a tray and freeze for 1 hour, then transfer to a freezer-safe bag. Cook from frozen, adding a few extra minutes.
  • Ground chicken can vary in moisture levels. If your mixture feels too wet, add additional breadcrumbs one tablespoon at a time until it holds its shape.

Nutrition (Per Patty, Approximate)

  • Calories: 220
  • Protein: 20g
  • Carbohydrates: 12g
  • Fat: 10g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 430mg

If you’d like variations such as spicy chicken patties, air-fryer instructions, or a gluten-free version, I can create those too.

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