These Crispy Garlic Herb Toast Bites are a simple, crunchy, and flavorful snack made with fresh bread slices toasted to perfection. The combination of butter, garlic, and herbs transforms basic bread into a golden, aromatic treat that’s perfect for soups, salads, dips, or snacking. With minimal ingredients and quick preparation, this recipe is ideal for everyday meals or as a delicious party appetizer.
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 10–12 fresh bread slices (baguette, sandwich bread, or artisan bread)
- 3 tablespoons butter, melted
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 2 tablespoons grated Parmesan (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange fresh bread slices on a baking tray lined with parchment.
- In a small bowl, mix melted butter, olive oil, garlic, oregano, parsley, salt, pepper, and paprika.
- Brush the garlic-butter mixture generously over each bread slice.
- For extra flavor, sprinkle Parmesan on top.
- Bake for 12–15 minutes, or until golden, crisp, and lightly toasted.
- Remove from the oven and let cool slightly.
- Serve warm with soups, pasta, salads, or your favorite dipping sauces.
Notes
- For extra crunch, bake 2–3 minutes longer.
- Add chili flakes for a spicy version.
- Store leftovers in an airtight container for up to 3 days.
- Perfect for making homemade croutons — just cut the bread into cubes before toasting.