A luscious layered treat with a velvety cream filling, crumbly base, and rich topping. Perfect for parties or family gatherings, it’s simple to prepare yet looks elegant. Each bite delivers a balance of smooth creaminess and delightful crunch.
Explanation
This creamy dessert is a no-bake layered delight. It starts with a buttery cookie or biscuit base, followed by a silky cream cheese and whipped cream filling. A final layer of chocolate ganache or caramel topping adds indulgence, while optional nuts or coconut flakes provide texture. It’s versatile—you can prepare it in a large dish for slicing or in individual cups for a fancy presentation.
Prep Time: 20 minutes Cook Time: 0 minutes (no-bake) Total Time: 20 minutes + chilling Servings: 8–10
Ingredients
Base Layer:
- 2 cups crushed digestive biscuits or graham crackers
- ½ cup melted butter
Cream Layer:
- 1 cup cream cheese (softened)
- 1 cup whipped cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Topping Layer:
- 1 cup chocolate chips (or dark chocolate, chopped)
- ½ cup heavy cream
- ½ cup chopped nuts or toasted coconut (optional)
Products for Using in Recipe
- Use high-quality dark chocolate for a rich, glossy topping.
- Fresh cream cheese ensures a smooth, velvety filling.
- Real vanilla extract enhances the flavor of the cream layer.
- For added crunch, choose freshly toasted nuts or coconut flakes.
Instructions
- Prepare the base: Mix crushed biscuits with melted butter. Press firmly into the bottom of a glass dish. Chill for 10 minutes.
- Make the cream layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream gently. Spread evenly over the chilled base.
- Prepare the topping: Heat heavy cream until just simmering. Pour over chocolate chips and stir until smooth. Spread over the cream layer.
- Optional garnish: Sprinkle chopped nuts or toasted coconut on top.
- Chill for at least 2–3 hours before serving to set the layers.
- Slice into squares or scoop into bowls and enjoy!