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As the Chinese New Year (lunar new year ) approaches, one of the most delightful ways to celebrate is by indulging in traditional festive treats. Among the many culinary gems of this joyous holiday are Chinese Almond Cookies. These golden, buttery cookies, with their signature almond aroma and satisfying crunch, are believed to symbolize coins and bring prosperity in the coming year.
Not only are they a symbol of good fortune, but they are also irresistibly delicious and easy to make, making them a must-have for any celebration.
A Tradition Rooted in Flavor and Symbolism
Chinese Almond Cookies have been cherished in Chinese households for generations, particularly during the New Year festivities. Their round shape represents completeness and unity, while the golden hue symbolizes wealth. The almond placed at the center adds a distinctive nutty flavor, representing prosperity and harmony.
While these cookies are traditionally associated with the Chinese New Year, they are enjoyed year-round as a delightful snack with tea or as a gift to friends and family.
What Makes Chinese Almond Cookies Special?
The unique texture and flavor of these cookies set them apart from other types of cookies. They are reminiscent of shortbread but have a more satisfying crunch and an unmistakable almond fragrance.
A combination of almond flour, almond extract, and sliced almonds ensures a rich almond flavor throughout, while the use of chilled butter lends a rich and buttery texture that melts in your mouth.
Ingredients for Chinese Almond Cookies
To make these delectable cookies, you’ll need the following ingredients:
- Almond Flour: Finely ground almond flour is key for a delicate texture.
- Unsalted Butter: Chilled butter adds richness and helps create that signature crunch.
- Kosher Salt: Enhances the flavor.
- Eggs: One for the dough and another for the golden egg wash.
- Almond Extract: A must-have for that authentic almond flavor.
- All-Purpose Flour: Provides structure to the cookies.
- Granulated Sugar: Adds sweetness.
- Baking Soda: Helps the cookies rise slightly.
- Sliced Almonds: For decorating and enhancing the almond flavor.
How to Make Chinese Almond Cookies
- Prepare the Dough:
- In a stand mixer with the paddle attachment, combine almond flour, butter, and salt. Beat on low for 3 minutes until the mixture becomes coarse.
- Add one egg and the almond extract, mixing until just combined.
- In a separate bowl, whisk together the all-purpose flour, granulated sugar, and baking soda. Gradually add this mixture to the wet ingredients and mix until just combined.
- Chill the Dough:
- Turn the dough onto plastic wrap, form it into a disc, and wrap tightly. Chill in the refrigerator for at least 2 hours.
- Form the Cookies:
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- Roll pieces of dough into one-inch balls, flatten them gently with your palm, and place on the prepared baking sheet.
- Decorate and Bake:
- Brush the tops of the cookies with beaten egg and press a sliced almond into the center of each cookie.
- Bake for 15 to 17 minutes, or until golden brown.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips for Perfect Almond Cookies
- Chill the Dough: Chilling the dough ensures that the cookies hold their shape during baking.
- Egg Wash: Don’t skip the egg wash—it gives the cookies a beautiful golden sheen.
- Sliced Almonds: Blanched or natural sliced almonds work well, but avoid whole almonds, which can overpower the cookies.
Storing and Freezing Almond Cookies
- Storing: Keep the cookies in an airtight container at room temperature for up to 2 weeks.
- Freezing: Freeze the baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.
A Sweet New Year Treat
These Chinese Almond Cookies are a delightful way to celebrate the Chinese New Year or simply to enjoy a sweet treat with a touch of tradition. Their rich almond flavor, buttery texture, and symbolic significance make them a beloved part of festive celebrations.
This year, share the joy and good fortune by making a batch of these cookies for your loved ones. May your New Year be filled with prosperity, happiness, and delicious treats!
Printable Recipe
Here’s a summarized version for your convenience:
Ingredients:
- 1 ⅓ cup almond flour
- 1 cup unsalted butter, chilled
- Pinch of kosher salt
- 2 eggs
- 1 teaspoon almond extract
- 1 ¾ cup all-purpose flour
- 1 cup + 2 tablespoons granulated sugar
- ½ teaspoon baking soda
- Sliced almonds
Instructions:
- Mix almond flour, butter, and salt; beat for 3 minutes.
- Add one egg and almond extract; mix until combined.
- Stir in flour, sugar, and baking soda until just combined.
- Chill dough for 2 hours.
- Roll dough into balls, flatten, and place on baking sheet.
- Brush with egg wash and top with sliced almonds.
- Bake at 325°F for 15 to 17 minutes.
- Cool and store in an airtight container.