Cheesy Layered Beef and Potato Casserole

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A hearty, comforting casserole layered with seasoned ground beef, tender potatoes, and gooey melted cheese. Perfect for family dinners, potlucks, or cozy nights at home. Rich, savory, and satisfying—this dish is a true crowd-pleaser.

Explanation

This casserole combines thinly sliced potatoes with a flavorful beef filling, layered together and baked with cheese until bubbly and golden. The potatoes soak up the juices from the beef, while the cheese binds everything together into a creamy, indulgent dish. It’s versatile—you can add vegetables like bell peppers or spinach, or swap cheeses for different flavor profiles.

Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Servings: 6–8

Ingredients

  • 1 lb ground beef
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 medium potatoes (thinly sliced)
  • 2 cups shredded cheddar cheese (or mozzarella)
  • 1 cup milk or cream
  • 2 tablespoons butter
  • 2 tablespoons flour (for thickening sauce, optional)
  • Fresh parsley (for garnish)

Products for Using in Recipe

  • Use Russet or Yukon Gold potatoes for tender layers.
  • Sharp cheddar cheese adds bold flavor, while mozzarella gives extra stretch.
  • A mandoline slicer ensures evenly thin potato slices.
  • Cast-iron skillet or deep baking dish helps retain heat and crisp edges.

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. In a skillet, cook ground beef with onion, garlic, paprika, salt, and pepper until browned. Drain excess fat.
  3. Prepare sauce (optional): Melt butter in a pan, whisk in flour, then add milk or cream to make a smooth sauce.
  4. Layer half the sliced potatoes in the baking dish.
  5. Spread half the beef mixture over potatoes, then sprinkle with cheese.
  6. Repeat layers with remaining potatoes, beef, and cheese.
  7. Pour sauce or extra milk/cream over the top for creaminess.
  8. Cover with foil and bake for 40 minutes.
  9. Remove foil and bake another 10 minutes until golden and bubbly.
  10. Garnish with parsley and serve hot.

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