A soft, fluffy cake made in just 15 minutes using simple pantry ingredients. Quick to prepare, deliciously moist, and ideal for last-minute desserts. You can make it in the microwave or stovetop steamer—no oven required!
Explanation
This recipe uses a microwave or stovetop steaming method to cook the batter quickly. By combining flour, sugar, eggs, and oil with baking powder, you get a light cake base. Flavor it with vanilla, cocoa, or fruit puree, and you’ll have a versatile treat ready in minutes. It’s perfect for busy days, unexpected guests, or when you’re craving cake instantly.
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4
Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- 2 eggs
- ¼ cup vegetable oil (or melted butter)
- ½ cup milk
- 1 teaspoon vanilla extract
- Optional: 2 tablespoons cocoa powder or fruit puree for flavor
Products for Using in Recipe
- Use fresh eggs for the best rise and texture.
- High-quality vanilla extract enhances flavor.
- Cocoa powder or fruit puree can add variety.
- A microwave-safe glass dish or ramekins ensures even cooking.
Instructions
- In a bowl, whisk together flour, sugar, and baking powder.
- Add eggs, oil, milk, and vanilla. Mix until smooth.
- Pour batter into a microwave-safe dish (or small ramekins).
- Microwave on high for 8–10 minutes, or steam on stovetop for 12–15 minutes, until a toothpick comes out clean.
- Let cool slightly, then serve plain or topped with powdered sugar, fruit, or chocolate sauce.