Crispy, buttery Ritz crackers layered with savory ham and gooey melted cheese. A quick and easy baked appetizer that’s perfect for parties, game nights, or family snacks. Golden, cheesy, and bite-sized—these are guaranteed crowd-pleasers.
Explanation
This recipe transforms simple pantry staples into irresistible finger food. Ritz crackers serve as the crunchy base, topped with slices of ham and cheese. Baking them melts the cheese and crisps the crackers, creating a warm, savory bite. You can customize with different cheeses, add mustard or honey glaze, or sprinkle herbs for extra flavor.
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 24 bites
Ingredients
- 24 Ritz crackers
- 12 slices deli ham (cut into quarters)
- 1 cup shredded cheddar or Swiss cheese
- 2 tablespoons butter (melted, for brushing)
- 1 teaspoon Dijon mustard (optional, for tang)
- Fresh parsley or chives (optional, for garnish)
Products for Using in Recipe
- Use sharp cheddar for bold flavor or Swiss cheese for a milder, nutty taste.
- Thinly sliced deli ham works best for layering.
- Ritz crackers provide buttery crispness.
- A baking sheet lined with parchment paper ensures easy cleanup.
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange Ritz crackers in a single layer.
- Place a piece of ham on each cracker.
- Sprinkle shredded cheese generously over the ham.
- Brush lightly with melted butter (mixed with Dijon mustard if using).
- Bake for 8–10 minutes until cheese is melted and bubbly.
- Garnish with parsley or chives.
- Serve warm and enjoy!