Juicy pork tenderloin wrapped in smoky bacon, roasted until golden and crisp. A show-stopping main dish that’s both flavorful and elegant. Perfect for family dinners, holidays, or special occasions.
Explanation
Wrapping pork tenderloin in bacon not only adds flavor but also keeps the meat moist during roasting. The bacon crisps up beautifully while the pork inside stays tender and juicy. A simple seasoning or glaze (like honey-mustard or garlic-herb) enhances the taste. This dish is easy to prepare yet looks impressive when served whole and sliced at the table.
Prep Time: 15 minutes Cook Time: 35–40 minutes Total Time: 55 minutes Servings: 4–6
Ingredients
- 1 pork tenderloin (about 1–1.5 lbs)
- 8–10 slices of bacon
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon rosemary or thyme (fresh or dried)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons honey or Dijon mustard (optional glaze)
Products for Using in Recipe
- Use center-cut pork tenderloin for even cooking.
- Thick-cut bacon gives a hearty flavor, while thin bacon crisps faster.
- Fresh herbs like rosemary or thyme elevate the aroma.
- A cast-iron skillet or roasting pan ensures even browning.
Instructions
- Preheat oven to 400°F (200°C).
- Pat pork tenderloin dry and season with salt, pepper, garlic, and herbs.
- Wrap bacon slices around the tenderloin, slightly overlapping. Secure ends with toothpicks if needed.
- Heat olive oil in a skillet. Sear bacon-wrapped tenderloin on all sides until lightly browned.
- Transfer to a roasting pan. Brush with honey or Dijon mustard if using.
- Roast for 25–30 minutes until internal temperature reaches 145°F (63°C).
- Rest for 5–10 minutes before slicing.
- Serve warm, with pan juices or a side sauce.