A crispy, golden-brown grilled cheese made effortlessly in the air fryer. Perfectly melted cheese inside with a crunchy, buttery crust outside. Quick, easy, and ideal for lunch, snacks, or comfort food cravings.
Explanation
Air fryer grilled cheese is a modern twist on the classic comfort food. Instead of pan-frying, the air fryer circulates hot air to crisp the bread evenly while melting the cheese to gooey perfection. It’s less messy, requires minimal oil, and delivers consistent results every time. You can customize with different cheeses or add extras like tomato slices, ham, or bacon.
Prep Time: 5 minutes Cook Time: 8 minutes Total Time: 13 minutes Servings: 2
Ingredients
- 4 slices of bread (white, sourdough, or whole wheat)
- 4 slices of cheese (American, cheddar, or mozzarella)
- 2 tablespoons butter (softened)
- Optional: tomato slices, ham, or cooked bacon for extra flavor
Products for Using in Recipe
- Use real butter for the best golden crust.
- Sharp cheddar or American cheese melts beautifully and gives classic flavor.
- For a gourmet twist, try sourdough bread or whole-grain bread.
- A non-stick air fryer basket liner helps prevent sticking and makes cleanup easier.
Instructions
- Preheat the air fryer to 370°F (185°C).
- Butter one side of each bread slice.
- Place cheese between two slices of bread, with buttered sides facing outward.
- Place sandwiches in the air fryer basket.
- Cook for 4 minutes, then flip and cook another 3–4 minutes until bread is golden and cheese is melted.
- Remove carefully, let cool slightly, and serve warm.