A Deliciously Creamy Lemony Spinach and Artichoke Brie Penne Pasta for a Perfect Weeknight Dinner

Looking for the perfect weeknight dinner that combines comfort, flavor, and a touch of elegance? Look no further! This Lemony Spinach and Artichoke Brie Penne Pasta is not only delicious but also easy to prepare, making it an ideal choice for a special yet simple evening meal. Packed with creamy cheeses, vibrant spinach, and tangy artichokes, this dish will quickly become a favorite in your dinner rotation.

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Ingredients:

• Olive oil
• Garlic
• Raw pine nuts
• Crushed red pepper flakes
• Kosher salt and pepper
• 8-ounce jar of marinated artichoke hearts
• Penne pasta
• Fresh spinach
• Mascarpone cheese
• Parmesan cheese
• Brie cheese
• Lemon (for zest and juice)
• Fresh basil
• Jalapeño (optional)

Step-by-Step Instructions:

Step 1: Sauté the Artichokes and Garlic
Start by heating the olive oil in a skillet over medium-low heat. Add the garlic, pine nuts, crushed red pepper flakes, and artichokes. Let it cook, stirring occasionally, for about 10 minutes. The garlic should become beautifully caramelized, and the artichokes will begin to crisp up around the edges. This step is key because it deepens the flavor and adds texture to the artichokes, making them much more exciting than just tossing them in as-is.

Step 2: Cook the Pasta
While your artichokes are cooking, bring a large pot of salted water to a boil. Add the penne pasta and cook it until al dente. Just before draining, reserve a cup of the pasta cooking water. Then, stir in the fresh spinach into the boiling water and cook it for another 30 seconds. Drain the pasta and spinach together. Add them back into the hot pot.

Step 3: Create the Creamy Sauce
To the pot with the pasta and spinach, add the mascarpone cheese, brie, and the zest and juice of a lemon. Pour in about 1/4 cup of the reserved pasta cooking water to help create a smooth, creamy sauce. Toss everything together until the pasta is well-coated and the cheeses are fully melted and incorporated.

Step 4: Add the Artichokes and Season
Add the sautéed artichokes and pine nut mixture to the pasta. Stir to combine, ensuring everything is evenly distributed. If the sauce feels too thick, you can thin it out with a little more pasta water. Season with salt and pepper to taste. For an extra kick, top with fresh jalapeño slices.

Step 5: Serve and Enjoy!
Transfer the pasta to serving bowls and garnish with fresh basil for a burst of color and added flavor. You can serve it hot as a comforting main dish or pair it with a light salad on the side.

Why This Pasta Is a Weeknight Winner:

This Lemony Spinach and Artichoke Brie Penne Pasta is a perfect blend of rich, creamy flavors and fresh ingredients. The crispy artichokes, fragrant garlic, and pine nuts give this dish a unique twist, while the combination of brie, mascarpone, and parmesan creates a velvety, indulgent sauce. Plus, the addition of lemon brings a refreshing citrusy zing that elevates the entire dish, making it feel light yet satisfying.

Whether you’re cooking for yourself or for a loved one, this pasta is sure to impress. It’s a great option for a busy weeknight when you want something special without spending hours in the kitchen. Best of all, the leftovers are just as delicious the next day, so you can enjoy the flavors all over again.

Customization Ideas:

While this pasta is already packed with flavor, there are plenty of ways to make it your own. Try adding some mozzarella cheese for an extra layer of gooey richness, or toss in sun-dried tomatoes for a tangy, savory kick. Mushrooms also make a great addition if you’re craving an earthy element. Feel free to get creative with the ingredients, as this dish is versatile and welcoming to a variety of additions.

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All in All

This Lemony Spinach and Artichoke Brie Penne Pasta is a standout choice for your weeknight dinner menu. It combines indulgent comfort food with fresh, healthy ingredients, and it’s the perfect way to unwind after a busy day. Serve it up with a side of your favorite bread and a glass of white wine, and you’ve got a meal that feels like a treat. Enjoy every creamy, flavorful bite!